Reconciling the role of organic matter pathways in aquatic food webs by measuring multiple tracers in individuals

Revealing organic carbon sources fueling a coral reef food web in the Gulf of Mexico using stable isotopes and fatty acids

(2016) Laura Carreón-Palau et al.   LIMNOLOGY AND OCEANOGRAPHY

Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes

(2014) Danny C. P. Lau et al.   ECOLOGY

Organic matter sources and size structuring in stream invertebrate food webs across a tropical to temperate gradient

(2014) Timothy D. Jardine   FRESHWATER BIOLOGY

Autochthonous production in shallow littoral zones of five floodplain rivers: effects of flow, turbidity and nutrients

(2014) Katherine A. Roach et al.   FRESHWATER BIOLOGY

Quantitative estimates of isopod resource utilization using a Bayesian fatty acid mixing model

(2014) AWE Galloway et al.   MARINE ECOLOGY PROGRESS SERIES

Food-web dynamics in a large river discontinuum

(2013) Wyatt F. Cross et al.   ECOLOGICAL MONOGRAPHS

Whole-lake experiments reveal the fate of terrestrial particulate organic carbon in benthic food webs of shallow lakes

(2013) K. Scharnweber et al.   ECOLOGY

Predator bioenergetics and the prey size spectrum: Do foraging costs determine fish production?

(2013) Henrique C. Giacomini et al.   JOURNAL OF THEORETICAL BIOLOGY

Nutritional composition and safety aspects of edible insects

(2013) Birgit A. Rumpold et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Environmental factors affecting incorporation of terrestrial material into large river food webs

(2013) Katherine A. Roach   Freshwater Science

Seasonal persistence of marine-derived nutrients in south-central Alaskan salmon streams

(2013) Daniel J. Rinella et al.   Ecosphere

Estimating diets of Atlantic salmon (Salmo salar) using fatty acid signature analyses; validation with controlled feeding studies

(2012) Suzanne M. Budge et al.   CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES

An invasive riparian tree reduces stream ecosystem efficiency via a recalcitrant organic matter subsidy

(2012) Madeleine M. Mineau et al.   ECOLOGY

Modelling the role of highly unsaturated fatty acids in planktonic food web processes: a mechanistic approach

(2012) Gurbir Perhar et al.   ENVIRONMENTAL REVIEWS

CARBON FROM PERIPHYTON SUPPORTS FISH BIOMASS IN WATERHOLES OF A WET-DRY TROPICAL RIVER

(2012) T. D. Jardine et al.   RIVER RESEARCH AND APPLICATIONS

Comparison of fatty acids and elemental nutrients in periphyton, invertebrates, and cutthroat trout (Oncorhynchus clarki) in conifer and alder streams of western Washington state

(2011) Carol Volk et al.   AQUATIC ECOLOGY

Quantity and quality: unifying food web and ecosystem perspectives on the role of resource subsidies in freshwaters

(2011) Amy M. Marcarelli et al.   ECOLOGY

Reciprocal subsidies between freshwater and terrestrial ecosystems structure consumer resource dynamics

(2011) Pia Bartels et al.   ECOLOGY

The ecological causes of individual specialisation

(2011) Márcio S. Araújo et al.   ECOLOGY LETTERS

Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition

(2011) Diego Fontaneto et al.   ECOLOGY OF FOOD AND NUTRITION

Fish Reliance on Littoral–Benthic Resources and the Distribution of Primary Production in Lakes

(2011) M. Jake Vander Zanden et al.   ECOSYSTEMS

Fatty acid composition of consumers in boreal lakes - variation across species, space and time

(2011) DANNY C. P. LAU et al.   FRESHWATER BIOLOGY

Warming, eutrophication, and predator loss amplify subsidies between aquatic and terrestrial ecosystems

(2011) Hamish S. Greig et al.   GLOBAL CHANGE BIOLOGY

Terrestrial organic matter and light penetration: Effects on bacterial and primary production in lakes

(2011) Jenny Ask et al.   LIMNOLOGY AND OCEANOGRAPHY

Strong evidence for terrestrial support of zooplankton in small lakes based on stable isotopes of carbon, nitrogen, and hydrogen

(2011) Jonathan J. Cole et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The foraging ecology of larval and juvenile fishes

(2011) A. D. Nunn et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Lipids and Fatty Acid Composition of Dried Edible Red and Black Ants

(2010) Sihamala Oranut et al.   Agricultural Sciences in China

Fatty acid requirements in ontogeny of marine and freshwater fish

(2010) Douglas R. Tocher   AQUACULTURE RESEARCH

A meta-analysis of resource pulse–consumer interactions

(2010) Louie H. Yang et al.   ECOLOGICAL MONOGRAPHS

Terrestrial, benthic, and pelagic resource use in lakes: results from a three-isotope Bayesian mixing model

(2010) Christopher T. Solomon et al.   ECOLOGY

Linking Ecosystems, Food Webs, and Fish Production: Subsidies in Salmonid Watersheds

(2010) Mark S. Wipfli et al.   FISHERIES

Effect of nutrition on fatty acid profiles of riverine, lacustrine, and aquaculture-raised salmonids of pre-alpine habitats

(2010) Martin Heissenberger et al.   HYDROBIOLOGIA

Source Partitioning Using Stable Isotopes: Coping with Too Much Variation

(2010) Andrew C. Parnell et al.   PLoS One

Fatty acids as trophic biomarkers in vitellogenic females in an impounded tropical river

(2009) Aline D. Gomes et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Light limitation of nutrient-poor lake ecosystems

(2009) Jan Karlsson et al.   NATURE

Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production

(2009) Michael T. Brett et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio

(2008) Apostolos-Manuel Koussoroplis et al.   LIPIDS