Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica : I. Green coffee

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Title
Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica : I. Green coffee
Authors
Keywords
Green coffee beans, Solid-state fermentation, Yarrowia lipolytica, Aroma precursors, Volatile compounds
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 77, Issue -, Pages 225-232
Publisher
Elsevier BV
Online
2016-11-22
DOI
10.1016/j.lwt.2016.11.047

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