Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogens

标题
Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogens
作者
关键词
Antibacterial activity, Chitosan nanoparticles, Chitosan nanocapsules, Lime essential oil, Food-borne pathogens
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 77, Issue -, Pages 15-20
出版商
Elsevier BV
发表日期
2016-11-11
DOI
10.1016/j.lwt.2016.11.022

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