Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties

出版年份 2017 全文链接

标题

作者

关键词

Carboxymethyl cellulose, Alpha-tocopherol stability, Antioxidant activity, Film properties

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 77, Issue -, Pages 21-29

出版商

Elsevier BV

发表日期

2016-11-13

DOI

10.1016/j.lwt.2016.11.026

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