Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples

标题
Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
作者
关键词
Fresh-cut apples, Browning, Edible coatings, Ferulic acid, Soy protein isolate
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 80, Issue -, Pages 409-415
出版商
Elsevier BV
发表日期
2017-03-11
DOI
10.1016/j.lwt.2017.03.013

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