Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS)

出版年份 2017 全文链接

标题

作者

关键词

Near-infrared spectroscopy, Tuna, Fresh, Frozen/thawed, Fraud

出版物

Volume 78, Issue -, Pages 129-137

出版商

Elsevier BV

发表日期

2016-12-12

DOI

10.1016/j.lwt.2016.12.014

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