Spoilage potential of three different bacteria isolated from spoiled grass carp ( Ctenopharyngodon idellus ) fillets during storage at 4 °C

标题
Spoilage potential of three different bacteria isolated from spoiled grass carp ( Ctenopharyngodon idellus ) fillets during storage at 4 °C
作者
关键词
Aeromonas hydrophila, Pseudomonas jessenii, Shewanella putrefaciens, Biogenic amines, Volatile compounds
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 81, Issue -, Pages 10-17
出版商
Elsevier BV
发表日期
2016-11-09
DOI
10.1016/j.lwt.2016.11.010

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