Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo ( Bubalis bubalus ) milk

出版年份 2017 全文链接

标题

作者

关键词

Pediocin PA-1, Bio-preservative, Industrial cheese whey utilization

出版物

Volume 83, Issue -, Pages 193-200

出版商

Elsevier BV

发表日期

2017-02-20

DOI

10.1016/j.lwt.2017.02.031

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