Plasma trans-fatty acids levels and mortality: a cohort study based on 1999–2000 National Health and Nutrition Examination Survey (NHANES)

Serum trans fatty acids, asymmetric dimethylarginine and risk of acute myocardial infarction and mortality in patients with suspected coronary heart disease: a prospective cohort study

(2016) Heidi Borgeraas et al.   Lipids in Health and Disease

Dietary Associations with a Breast Cancer Risk Biomarker Depend on Menopause Status

(2016) Brandon H. Hidaka et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

(2015) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trans-fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study

(2015) Marcus E. Kleber et al.   EUROPEAN HEART JOURNAL

Trans-fatty acid promotes thrombus formation in mice by aggravating antithrombogenic endothelial functions via Toll-like receptors

(2015) Kensuke Kondo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study

(2015) Véronique Chajès et al.   PLoS One

Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort

(2014) James N Kiage et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma Phospholipid Trans ‐Fatty Acids Levels, Cardiovascular Diseases, and Total Mortality: The Cardiovascular Health Study

(2014) Qianyi Wang et al.   Journal of the American Heart Association

Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004

(2013) Dawn C Schwenke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A New Equation to Estimate Glomerular Filtration Rate

(2013) Andrew S. Levey et al.   ANNALS OF INTERNAL MEDICINE

Levels of Plasma trans-Fatty Acids in Non-Hispanic White Adults in the United States in 2000 and 2009

(2012) Hubert W. Vesper   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Trans fatty acids enhance amyloidogenic processing of the Alzheimer amyloid precursor protein (APP)

(2011) Marcus O.W. Grimm et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study

(2010) Renata Micha et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

trans-Fatty acid consumption and its association with distal colorectal cancer in the North Carolina Colon Cancer Study II

(2009) Lisa C. Vinikoor et al.   CANCER CAUSES & CONTROL

Nutrition and colonic health: the critical role of the microbiota

(2009) Stephen JD OʼKeefe   CURRENT OPINION IN GASTROENTEROLOGY

A Prospective Study of Trans-Fatty Acid Levels in Blood and Risk of Prostate Cancer

(2008) J. E. Chavarro et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION