Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort

Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort

(2013) James N Kiage et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence

(2013) Shauna M Downs et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Executive Summary: Heart Disease and Stroke Statistics—2013 Update

(2013) Alan S. Go et al.   CIRCULATION

Serum Fatty Acids and Incidence of Ischemic Stroke Among Postmenopausal Women

(2013) Sirin Yaemsiri et al.   STROKE

Prevalence of Multiple Chronic Conditions Among US Adults: Estimates From the National Health Interview Survey, 2010

(2013) Brian W. Ward et al.   Preventing Chronic Disease

Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study

(2012) Fumiaki Imamura et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trans fat, aspirin, and ischemic stroke in postmenopausal women

(2012) Sirin Yaemsiri et al.   ANNALS OF NEUROLOGY

Dietary fats and other nutrients on stroke

(2012) Susanna C. Larsson   CURRENT OPINION IN LIPIDOLOGY

Updated estimate oftransfat intake by the US population

(2012) D. Doell et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Levels of Plasma trans-Fatty Acids in Non-Hispanic White Adults in the United States in 2000 and 2009

(2012) Hubert W. Vesper   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002

(2012) Penny M. Kris-Etherton et al.   LIPIDS

Race and region have independent and synergistic effects on dietary intakes in black and white women

(2012) P K Newby et al.   Nutrition Journal

The Relation between Erythrocyte Trans Fat and Triglyceride, VLDL- and HDL-Cholesterol Concentrations Depends on Polyunsaturated Fat

(2012) Edmond K. Kabagambe et al.   PLoS One

Inflammation Biomarkers and Risk of All-Cause Mortality in the Reasons for Geographic and Racial Differences in Stroke Cohort

(2011) Edmond K. Kabagambe et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Disparities in stroke incidence contributing to disparities in stroke mortality

(2011) Virginia J. Howard et al.   ANNALS OF NEUROLOGY

Trans Fatty Acids Induce Vascular Inflammation and Reduce Vascular Nitric Oxide Production in Endothelial Cells

(2011) Naomi G. Iwata et al.   PLoS One

Race and Region Are Associated with Nutrient Intakes among Black and White Men in the United States

(2010) P. K. Newby et al.   JOURNAL OF NUTRITION

Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation

(2010) Valentina Remig et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Atherogenic Dyslipidemia: Cardiovascular Risk and Dietary Intervention

(2010) Kiran Musunuru   LIPIDS

Guidelines for the Primary Prevention of Stroke

(2010) Larry B. Goldstein et al.   STROKE

WHO Scientific Update on health consequences of trans fatty acids: introduction

(2009) C Nishida et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION