Chemical composition and antifungal activity of Carica papaya Linn. seed essential oil against Candida spp.

Compositional difference in antioxidant and antibacterial activity of all parts of the Carica papaya using different solvents

(2016) Nazia Asghar et al.   Chemistry Central Journal

Chemical composition and biological activities of IranianAchillea wilhelmsiiL. essential oil: a high effectiveness againstCandidaspp. andEscherichiastrains

(2014) Mohsen Kazemi et al.   NATURAL PRODUCT RESEARCH

Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread

(2013) I. Azaiez et al.   FOOD CONTROL

Patterns of Human Oral Yeast Species Distribution on Hainan Island in China

(2013) Huamin Wang et al.   MYCOPATHOLOGIA

In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria

(2012) Adjélé Eli Wilson et al.   FOOD CONTROL

Antimicrobial volatile glucosinolate autolysis products from Hornungia petraea (L.) Rchb. (Brassicaceae)

(2012) Niko S. Radulović et al.   Phytochemistry Letters

Content determination of benzyl glucosinolate and anti–cancer activity of its hydrolysis product in Carica papaya L.

(2012) Ze-You Li et al.   Asian Pacific Journal of Tropical Medicine

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

(2011) Jun Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro and in vivo antifungal activity of synthetic pure isothiocyanates against Sclerotinia sclerotiorum

(2011) Şener Kurt et al.   PEST MANAGEMENT SCIENCE

Relative frequency of albicans and the various non-albicans Candida spp among candidemia isolates from inpatients in various parts of the world: a systematic review

(2010) Matthew E. Falagas et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Evaluation of Antibacterial Activity of 3-Butenyl, 4-Pentenyl, 2-Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

(2010) Miran Jang et al.   JOURNAL OF FOOD SCIENCE

Susceptibilities to amphotericin B and fluconazole of Candida species in Taiwan Surveillance of Antimicrobial Resistance of Yeasts 2006

(2008) Yun-Liang Yang et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY