Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread

Published 2013 View Full Article

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Title
Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 32, Issue 2, Pages 428-434
Publisher
Elsevier BV
Online
2013-01-26
DOI
10.1016/j.foodcont.2013.01.020

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