Comparison of immunomagnetic separation beads for detection of six non-O157 Shiga toxin-producing Escherichia coli serogroups in different matrices

Food Source Prediction of Shiga Toxin–ProducingEscherichia coliOutbreaks Using Demographic and Outbreak Characteristics, United States, 1998–2014

(2016) Alice White et al.   Foodborne Pathogens and Disease

An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agar

(2016) Yukiko Hara-Kudo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of Enrichment Broths for Supporting Growth of Shiga Toxin-Producing Escherichia coli

(2015) Zachary R. Stromberg et al.   CURRENT MICROBIOLOGY

Purification and characterization of lipopolysaccharides from six strains of non-O157 Shiga toxin-producing Escherichia coli

(2015) Loreen R. Stromberg et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Novel sequence types of non-O157 Shiga toxin-producingEscherichia coliisolated from cattle

(2015) J. Isiko et al.   LETTERS IN APPLIED MICROBIOLOGY

A Comparison of Culture- and PCR-Based Methods to Detect Six Major Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Cattle Feces

(2015) Lance W. Noll et al.   PLoS One

Chromogenic Agar Medium for Detection and Isolation of Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 from Fresh Beef and Cattle Feces

(2013) NORASAK KALCHAYANAND et al.   JOURNAL OF FOOD PROTECTION

Fate of Escherichia coli O157:H7 in field-inoculated lettuce

(2011) Anne-laure Moyne et al.   FOOD MICROBIOLOGY

Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food

(2011) K. Verstraete et al.   FOOD MICROBIOLOGY

Detection of Shiga Toxin–Producing Escherichia coli O26, O45, O103, O111, O113, O121, O145, and O157 Serogroups by Multiplex Polymerase Chain Reaction of the wzx Gene of the O-Antigen Gene Cluster

(2011) Chitrita DebRoy et al.   Foodborne Pathogens and Disease

Detection by Multiplex Real-Time Polymerase Chain Reaction Assays and Isolation of Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 in Ground Beef

(2011) Pina M. Fratamico et al.   Foodborne Pathogens and Disease

Incidence and survival of non-O157 verocytotoxigenic Escherichia coli in soil

(2011) D.J. Bolton et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces

(2010) Karen Verstraete et al.   VETERINARY MICROBIOLOGY

Novel differential and confirmation plating media for Shiga toxin-producingEscherichia coliserotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157

(2008) Björn Possé et al.   FEMS MICROBIOLOGY LETTERS