The effect of starch-g-copolymers structure on the oxidative behavior studied by the TG/DSC/FTIR-coupled method
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Title
The effect of starch-g-copolymers structure on the oxidative behavior studied by the TG/DSC/FTIR-coupled method
Authors
Keywords
Starch, Chemical modification, Copolymers, TG/DSC/FTIR
Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 129, Issue 1, Pages 367-376
Publisher
Springer Nature
Online
2017-02-18
DOI
10.1007/s10973-017-6182-y
References
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