Thermal-oxidative degradation of high-amylose corn starch

Thermal degradation and stability of starch under different processing conditions

(2014) Xingxun Liu et al.   STARCH-STARKE

Compatibility study between trandolapril and natural excipients used in solid dosage forms

(2012) Eleftheria Roumeli et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Extrusion processing and characterization of edible starch films with different amylose contents

(2011) Ming Li et al.   JOURNAL OF FOOD ENGINEERING

Synthesis, characterization, and compatibility study of acetylated starch with lamivudine

(2011) Akhilesh Vikram Singh et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Compatibility study between ibuprofen and excipients in their physical mixtures

(2010) Bogdan Tiţa et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Starch plasticized with glycerol from biodiesel and polypropylene blends

(2010) D. S. Rosa et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Design, Preparation and Characterization of Self-Reinforced Starch Films through Chemical Modification

(2010) Cao Lan et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Biodegradation and thermal decomposition of poly(lactic acid)-based materials reinforced by hydrophilic fillers

(2010) Eustathios Petinakis et al.   POLYMER DEGRADATION AND STABILITY

Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios

(2010) Xingxun Liu et al.   STARCH-STARKE

Effects of hydrophilic fillers on the thermal degradation of poly(lactic acid)

(2010) Xingxun Liu et al.   THERMOCHIMICA ACTA

Thermal Decomposition of Corn Starch with Different Amylose/Amylopectin Ratios in Open and Sealed Systems

(2009) Xingxun Liu et al.   CEREAL CHEMISTRY

Morphologies and microstructures of cornstarches with different amylose–amylopectin ratios studied by confocal laser scanning microscope

(2009) Pei Chen et al.   JOURNAL OF CEREAL SCIENCE

Rheological properties of starches with different amylose/amylopectin ratios

(2009) Fengwei Xie et al.   JOURNAL OF CEREAL SCIENCE

Thermal study and solubility tests of films based on amaranth flour starch–protein hydrolysate

(2009) P. Mokrejs et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Characterization of starch and its mono and hybrid derivatives by thermal analysis and FT-IR spectroscopy

(2009) P. Capek et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Thermal processing of starch-based polymers

(2009) Hongsheng Liu et al.   PROGRESS IN POLYMER SCIENCE

Thermal oxidative degradation kinetics and thermal properties of poly(ethylene terephthalate) modified with poly(lactic acid)

(2008) Işıl Acar et al.   JOURNAL OF APPLIED POLYMER SCIENCE

In situ thermal decomposition of starch with constant moisture in a sealed system

(2007) Xingxun Liu et al.   POLYMER DEGRADATION AND STABILITY

Thermal decomposition kinetics of natural fibers: Activation energy with dynamic thermogravimetric analysis

(2007) Fei Yao et al.   POLYMER DEGRADATION AND STABILITY