Effects of dietary supplementation of red pepper (Schinus terebinthifolius Raddi) essential oil on performance, small intestinal morphology and microbial counts of weanling pigs
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Title
Effects of dietary supplementation of red pepper (Schinus terebinthifolius
Raddi) essential oil on performance, small intestinal morphology and microbial counts of weanling pigs
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 2, Pages 541-548
Publisher
Wiley
Online
2017-06-20
DOI
10.1002/jsfa.8494
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