Determination of oral bioavailability of curcuminoid dispersions and nanoemulsions prepared from Curcuma longa Linnaeus
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Title
Determination of oral bioavailability of curcuminoid dispersions and nanoemulsions prepared from Curcuma longa
Linnaeus
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 1, Pages 51-63
Publisher
Wiley
Online
2017-05-18
DOI
10.1002/jsfa.8437
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