A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability

Cowpea (Vigna unguiculataL. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

(2016) Alexandre Gonçalves et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of ensiling forage soybean (Glycine max (L.) Merr.) with or without bacterial inoculants on the fermentation characteristics, aerobic stability and nutrient digestion of the silage by Damara rams

(2016) B.D. Nkosi et al.   SMALL RUMINANT RESEARCH

Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace

(2015) W.C. Ke et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage

(2015) Yan-Su Wang et al.   ANIMAL SCIENCE JOURNAL

Effects of apple pomace proportion levels on the fermentation quality of total mixed ration silage and its digestibility, preference and ruminal fermentation in beef cows

(2015) Jiachen Fang et al.   ANIMAL SCIENCE JOURNAL

The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw

(2015) Jing-jing LIU et al.   Journal of Integrative Agriculture

Effects of adding acetic acid and molasses on fermentation quality and aerobic stability of total mixed ration silage prepared with hulless barley straw in Tibet

(2014) Xiaoyan Qiu et al.   GRASSLAND SCIENCE

Silage processing and strategies to prevent persistence of undesirable microorganisms

(2013) L. Dunière et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Modelling a quantitative ensilability index adapted to forages from wet temperate areas

(2013) A. Martinez-Fernandez et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage

(2011) K.G. Arriola et al.   JOURNAL OF DAIRY SCIENCE

Conservation characteristics of wilted perennial ryegrass silage made using biological or chemical additives

(2010) P. Conaghan et al.   JOURNAL OF DAIRY SCIENCE

Utilization of pomace from apple processing industries: a review

(2010) Rachana Shalini et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Silage microbiology and its control through additives

(2010) Richard E. Muck   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE