Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins

Identification of the binding of β-lactoglobulin (β-Lg) with sulfhydryl (–SH) blocking reagents by polyacrylamide gel electrophoresis (PAGE) and electrospray ionisation/time of flight-mass spectrometry (ESI/TOF-MS)

(2015) Heni B. Wijayanti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Processing Technologies on the Allergenicity of Food Products

(2014) Rodrigo Jiménez-Saiz et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility

(2014) Yasuaki Wada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

(2014) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality

(2014) Patrizio Tremonte et al.   JOURNAL OF DAIRY SCIENCE

Effect of heat treatment on milk and egg proteins allergenicity

(2014) Katherine A. Bloom et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

(2013) Guanhao Bu et al.   Dairy Science & Technology

Impact of dietary factors and food processing on food allergy

(2012) Silke Lepski et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbumin

(2010) Harmen H.J. de Jongh et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effect of heat treatment and enzymatic digestion on the B cell epitopes of cow's milk proteins

(2009) Y. Morisawa et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity

(2009) Anna Nowak-Wegrzyn et al.   Current Opinion in Allergy and Clinical Immunology

Nutritional roles of lactoferrin

(2009) Bo Lönnerdal   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

(2009) Asghar Taheri-Kafrani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of food processing on the structural and allergenic properties of food allergens

(2009) E. N. Clare Mills et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Conformational characterization of oligomeric intermediates and aggregates in β-lactoglobulin heat aggregation

(2002) Rita Carrotta et al.   PROTEIN SCIENCE