Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa ‘KDML105’ and Thai brown rice ‘Mali Daeng’ for better nutritional value
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Title
Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa
‘KDML105’ and Thai brown rice ‘Mali Daeng’ for better nutritional value
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 2, Pages 566-573
Publisher
Wiley
Online
2017-06-24
DOI
10.1002/jsfa.8498
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