Evaluation of vegetable-faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions

Influence of long-term fertilization on soil microbial biomass, dehydrogenase activity, and bacterial and fungal community structure in a brown soil of northeast China

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Nutritive quality and protein production from grain legumes in a boreal climate

(2014) Clara I Lizarazo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation for fresh consumption of new broad bean genotypes with a determinate growth habit in central Chile

(2013) Cecilia Baginsky et al.   Chilean Journal of Agricultural Research

Capture and use of water and radiation in summer intercrops in the south-east Pampas of Argentina

(2012) L. Coll et al.   FIELD CROPS RESEARCH

Yield advantage and water saving in maize/pea intercrop

(2012) Lili Mao et al.   FIELD CROPS RESEARCH

Microbial activity in soil cultivated with different summer legumes in coffee crop

(2011) Elcio Liborio Balota et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Dry matter yield, nitrogen content, and competition in pea–cereal intercropping systems

(2011) A.S. Lithourgidis et al.   EUROPEAN JOURNAL OF AGRONOMY

Legumes intercropped with spring barley contribute to increased biomass production and carry-over effects

(2011) V. A. PAPPA et al.   JOURNAL OF AGRICULTURAL SCIENCE

Nitrogen rhizodeposition of legumes. A review

(2009) Joëlle Fustec et al.   Agronomy for Sustainable Development

Faba bean in cropping systems

(2009) Erik S. Jensen et al.   FIELD CROPS RESEARCH

Does intercropping have a role in modern agriculture?

(2009) S. Machado   JOURNAL OF SOIL AND WATER CONSERVATION