Effects of short-term heat stress at the grain formation stage on physicochemical properties of waxy maize starch

Effects of high temperature during grain filling on physicochemical properties of waxy maize starch

(2016) Da-lei LU et al.   Journal of Integrative Agriculture

Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field-Grown Rice

(2014) James A. Patindol et al.   CEREAL CHEMISTRY

Effects of protein removal on the physicochemical properties of waxy maize flours

(2014) Dalei Lu et al.   STARCH-STARKE

How environmental stress affects starch composition and functionality in cereal endosperm

(2014) Diane M. Beckles et al.   STARCH-STARKE

Impact of environmental factors on rice starch structure: A review

(2014) James A. Patindol et al.   STARCH-STARKE

Effects of high temperature during grain filling under control conditions on the physicochemical properties of waxy maize flour

(2013) Dalei Lu et al.   CARBOHYDRATE POLYMERS

Post-silking accumulation and partitioning of dry matter, nitrogen, phosphorus and potassium in maize varieties differing in leaf longevity

(2013) Peng Ning et al.   FIELD CROPS RESEARCH

Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch

(2013) Dalei Lu et al.   FOOD CHEMISTRY

The susceptibility of large and small granules of waxy, normal and high-amylose genotypes of barley and corn starches toward amylolysis at sub-gelatinization temperatures

(2013) Sabaratnam Naguleswaran et al.   FOOD RESEARCH INTERNATIONAL

Effect of High Night Temperature During Grain Filling on Amyloplast Development and Grain Quality in Japonica Rice

(2012) Xiaoyan Song et al.   CEREAL CHEMISTRY

Effects of environmental factors on cereal starch biosynthesis and composition

(2012) Maysaya Thitisaksakul et al.   JOURNAL OF CEREAL SCIENCE

Effects of Shading at Different Stages After Anthesis on Maize Grain Weight and Quality at Cytology Level

(2011) Shi-fang JIA et al.   Agricultural Sciences in China

Stressed food – The impact of abiotic environmental stresses on crop quality

(2011) Yunxia Wang et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch

(2010) Sandeep Singh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of high temperature after anthesis on starch granules in grains of wheat ( Triticum aestivum L.)

(2010) P. LIU et al.   JOURNAL OF AGRICULTURAL SCIENCE