Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes

Using remote sensing to understand Pinot noir vineyard variability in Ontario

(2016) David Ledderhof et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Characterization of Sensory Properties of Flavanols--A Molecular Dynamic Approach

(2015) R. Ferrer-Gallego et al.   CHEMICAL SENSES

Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins

(2015) Julio Nogales-Bueno et al.   FOOD CHEMISTRY

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

(2015) Ignacio García-Estévez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages

(2015) Natalia Quijada-Morín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vine vigor, yield and grape quality assessment by airborne remote sensing over three years: Analysis of unexpected relationships in cv. Tempranillo

(2015) Irene Bonilla et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

(2014) C. Alcalde-Eon et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

(2014) Francisco J. Rodríguez-Pulido et al.   TALANTA

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach

(2013) Julio Nogales-Bueno et al.   FOOD CHEMISTRY

Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening

(2013) José Miguel Hernández-Hierro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A PRI-based water stress index combining structural and chlorophyll effects: Assessment using diurnal narrow-band airborne imagery and the CWSI thermal index

(2013) P.J. Zarco-Tejada et al.   REMOTE SENSING OF ENVIRONMENT

Water balance at plot scale for soil moisture estimation using vegetation parameters

(2012) N. Sánchez et al.   AGRICULTURAL AND FOREST METEOROLOGY

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

Assessment of grape yield and composition using the reflectance based Water Index in Mediterranean rainfed vineyards

(2011) Lydia Serrano et al.   REMOTE SENSING OF ENVIRONMENT

Assessing vineyard water status using the reflectance based Water Index

(2010) Lydia Serrano et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Climate change associated effects on grape and wine quality and production

(2010) Ramón Mira de Orduña   FOOD RESEARCH INTERNATIONAL

Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 2. Implications for Vinification

(2010) Keren A. Bindon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds

(2010) Raúl Ferrer-Gallego et al.   TALANTA

Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening

(2009) Raúl Ferrer-Gallego et al.   ANALYTICA CHIMICA ACTA