The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?

A Review of the Role of Soluble Fiber in Health with Specific Reference to Wheat Dextrin

(2013) JL Slavin et al.   JOURNAL OF INTERNATIONAL MEDICAL RESEARCH

Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients

(2013) Juan Ortiz-Sánchez et al.   Nutrients

Long-Term Consumption of Oats in Adult Celiac Disease Patients

(2013) Katri Kaukinen et al.   Nutrients

Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease

(2012) Victor F Zevallos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Immunological indicators of coeliac disease activity are not altered by long-term oats challenge

(2012) S. E. J. Cooper et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Small- bowel mucosal changes and antibody responses after low- and moderate-dose gluten challenge in celiac disease

(2011) Marja-Leena Lähdeaho et al.   BMC GASTROENTEROLOGY

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

(2011) I. Comino et al.   GUT

Prospective Study of Clinical and Histological Safety of Pure and Uncontaminated Canadian Oats in the Management of Celiac Disease

(2011) Michael Sai Lai Sey et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Celiac disease, gluten-free diet, and oats

(2011) Premysl Fric et al.   NUTRITION REVIEWS

Gluten Contamination of Grains, Seeds, and Flours in the United States: A Pilot Study

(2010) Tricia Thompson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA

(2009) Alberto Hernando et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

Oats Do Not Induce Systemic or Mucosal Autoantibody Response in Children With Coeliac Disease

(2009) Outi Koskinen et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Clinical trial: gluten microchallenge with wheat-based starch hydrolysates in coeliac disease patients - a randomized, double-blind, placebo-controlled study to evaluate safety

(2008) K. KAUKINEN et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Should coeliac sufferers be allowed their oats?

(2008) Heather Julia Ellis et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

Oat: unique among the cereals

(2008) Masood Sadiq Butt et al.   EUROPEAN JOURNAL OF NUTRITION

No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease

(2008) Vigdis Guttormsen et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Unkilned and large amounts of oats in the coeliac disease diet: A randomized, controlled study

(2008) Tarja A. Kemppainen et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY