Monitoring quality consistency of Liuwei Dihuang Pill by integrating the ultraviolet spectroscopic fingerprint, a multi-wavelength fusion fingerprint method, and antioxidant activities

Antioxidant activities of aqueous extract from Stevia rebaudiana stem waste to inhibit fish oil oxidation and identification of its phenolic compounds

(2017) Hui Yu et al.   FOOD CHEMISTRY

Integrated evaluation of HPLC and UV fingerprints for the quality control of Danshen tablet by systematic quantified fingerprint method combined with antioxidant activity

(2017) Min Shi et al.   JOURNAL OF SEPARATION SCIENCE

Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods

(2016) Claudia Grajeda-Iglesias et al.   FOOD CHEMISTRY

Analysis of the HPLC fingerprint and QAMS from Pyrrosia species

(2016) Lulu Cui et al.   INDUSTRIAL CROPS AND PRODUCTS

Quality evaluation of Shenmaidihuang Pills based on the chromatographic fingerprints and simultaneous determination of seven bioactive constituents

(2016) Sifei Liu et al.   JOURNAL OF SEPARATION SCIENCE

Monitoring quality consistency of Ixeris sonchifolia (Bunge) Hance injection by integrating UV spectroscopic fingerprints, a multi-wavelength fusion fingerprint method, antioxidant activities and UHPLC/Q-TOF-MS

(2016) Lanping Yang et al.   RSC Advances

Development of a method using high-performance liquid chromatographic fingerprint and multi-ingredients quantitative analysis for the quality control of Yangxinshi Pian

(2015) Yerui Li et al.   JOURNAL OF SEPARATION SCIENCE

Similarity analyses of chromatographic herbal fingerprints: A review

(2013) Mohammad Goodarzi et al.   ANALYTICA CHIMICA ACTA

A simple HPLC method for simultaneous analysis of 7 bioactive constituents for Liuwei Dihuang Pill and its application in quality consistency evaluation

(2013) Bin Wang et al.   Analytical Methods

Multiple methods were combined to monitor and evaluate the quality of TCM, and make the results more reliable

(2013) Guoxiang Sun et al.   Analytical Methods

Multi-wavelength high-performance liquid chromatographic fingerprints and chemometrics to predict the antioxidant activity of Turnera diffusa as part of its quality control

(2012) J. Ricardo Lucio-Gutiérrez et al.   JOURNAL OF CHROMATOGRAPHY A

Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea

(2012) G. Alaerts et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Enhanced chromatographic fingerprinting of herb materials by multi-wavelength selection and chemometrics

(2011) J. Ricardo Lucio-Gutiérrez et al.   ANALYTICA CHIMICA ACTA

Multi-wavelength HPLC fingerprints from complex substances: An exploratory chemometrics study of the Cassia seed example

(2009) Yongnian Ni et al.   ANALYTICA CHIMICA ACTA

Understanding the traditional aspect of Chinese medicine in order to achieve meaningful quality control of Chinese materia medica

(2008) Pei-Shan Xie et al.   JOURNAL OF CHROMATOGRAPHY A

An approach based on HPLC-fingerprint and chemometrics to quality consistency evaluation of Liuwei Dihuang Pills produced by different manufacturers

(2008) Baogang Xie et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Chemical fingerprinting of Liuwei Dihuang Pill and simultaneous determination of its major bioactive constituents by HPLC coupled with multiple detections of DAD, ELSD and ESI-MS

(2008) Ji Ye et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS