Consumption of nuts and seeds and telomere length in 5,582 men and women of the National Health and Nutrition Examination Survey (NHANES)
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Consumption of nuts and seeds and telomere length in 5,582 men and women of the National Health and Nutrition Examination Survey (NHANES)
Authors
Keywords
Cell aging, nuts, DNA, dietary fat, NHANES
Journal
Journal of Nutrition Health & Aging
Volume 21, Issue 3, Pages 233-240
Publisher
Springer Nature
Online
2017-01-19
DOI
10.1007/s12603-017-0876-5
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines
- (2016) Linda C Tapsell et al. Advances in Nutrition
- Mediterranean diet and leukocyte telomere length in a multi-ethnic elderly population
- (2015) Yian Gu et al. AGE
- Association between dietary patterns in the remote past and telomere length
- (2015) J-Y Lee et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study
- (2015) Meicen Zhou et al. Nutrition Journal
- Nut consumption and risk of mortality in the Physicians’ Health Study
- (2014) Tammy T Hshieh et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Mediterranean diet and telomere length in Nurses' Health Study: population based cohort study
- (2014) M. Crous-Bou et al. BMJ-British Medical Journal
- Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial
- (2013) Marta Guasch-Ferré et al. BMC Medicine
- Mediterranean Diet, Telomere Maintenance and Health Status among Elderly
- (2013) Virginia Boccardi et al. PLoS One
- Socioeconomic status, health behavior, and leukocyte telomere length in the National Health and Nutrition Examination Survey, 1999–2002
- (2013) Belinda L. Needham et al. SOCIAL SCIENCE & MEDICINE
- Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003–2008
- (2012) Ashima K Kant et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Mediterranean diet reduces senescence-associated stress in endothelial cells
- (2011) Carmen Marin et al. AGE
- A Vegetarian Dietary Pattern as a Nutrient-Dense Approach to Weight Management: An Analysis of the National Health and Nutrition Examination Survey 1999-2004
- (2011) Bonnie Farmer et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Associations between diet, lifestyle factors, and telomere length in women
- (2010) Aedín Cassidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nut Consumption and Blood Lipid Levels
- (2010) Joan Sabaté ARCHIVES OF INTERNAL MEDICINE
- Health Benefits of Nut Consumption
- (2010) Emilio Ros Nutrients
- Nuts and novel biomarkers of cardiovascular disease
- (2009) Emilio Ros AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome
- (2009) P. Casas-Agustench et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Telomere length assessment: Biomarker of chronic oxidative stress?
- (2007) Joyce M.J. Houben et al. FREE RADICAL BIOLOGY AND MEDICINE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started