Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study
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Title
Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study
Authors
Keywords
Leukocyte telomere length, Oxidative stress, Inflammation, Plasma glucose status, Carbohydrates/fat proportion, Diet ingredient
Journal
Nutrition Journal
Volume 15, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-04-14
DOI
10.1186/s12937-016-0157-x
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