Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults

出版年份 2017 全文链接

标题

作者

关键词

出版物

Volume 147, Issue 6, Pages 1208-1217

出版商

Oxford University Press (OUP)

发表日期

2017-04-27

DOI

10.3945/jn.116.244251

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