Antiosteoporotic activity of a syringic acid diet in ovariectomized mice

Reversal of ethanol-induced hepatotoxicity by cinnamic and syringic acids in mice

(2016) Sheng-lei Yan et al.   FOOD AND CHEMICAL TOXICOLOGY

Angelica sinensis in China-A review of botanical profile, ethnopharmacology, phytochemistry and chemical analysis

(2016) Wen-Long Wei et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant and DNA damage protection potentials of selected phenolic acids

(2015) Kemal Sevgi et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant Activity of Syringic Acid Prevents Oxidative Stress in l-arginine–Induced Acute Pancreatitis: An Experimental Study on Rats

(2015) Oztekin Cikman et al.   INTERNATIONAL SURGERY

Vanillic acid exerts oestrogen-like activities in osteoblast-like UMR 106 cells through MAP kinase (MEK/ERK)-mediated ER signaling pathway

(2014) Hui-Hui Xiao et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

In Vitro Anti-Osteoporosis Properties of Diverse Korean Drynariae rhizoma Phenolic Extracts

(2014) Suk-Nam Kang et al.   Nutrients

Daidzein–Estrogen Interaction in the Rat Uterus and Its Effect on Human Breast Cancer Cell Growth

(2012) Leonardo Gaete et al.   JOURNAL OF MEDICINAL FOOD

Kudzu (Pueraria lobata) Vine Ethanol Extracts Improve Ovariectomy-Induced Bone Loss in Female Mice

(2011) Teruyoshi Tanaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Estrogen-like effects of wine extracts on nitric oxide synthesis in human endothelial cells

(2011) Tommaso Simoncini et al.   MATURITAS

Hepatoprotective Effect of Syringic Acid and Vanillic Acid on CCl4-Induced Liver Injury

(2010) Ayano Itoh et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Hepatoprotective Effect of Syringic Acid and Vanillic Acid on Concanavalin A-Induced Liver Injury

(2009) Ayano Itoh et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleraceaMart.)

(2008) Lisbeth A. Pacheco-Palencia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY