Analysis of kojic acid in food samples uses an amplified electrochemical sensor employing V 2 O 5 nanoparticle and room temperature ionic liquid

Published 2017 View Full Article

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Title
Analysis of kojic acid in food samples uses an amplified electrochemical sensor employing V 2 O 5 nanoparticle and room temperature ionic liquid
Authors
Keywords
Kojic acid analysis, n, -Hexyl-3-methylimidazolium hexafluorophosphate, V, 2, O, 5, nanoparticle, Sensor
Journal
JOURNAL OF MOLECULAR LIQUIDS
Volume 231, Issue -, Pages 597-601
Publisher
Elsevier BV
Online
2017-02-16
DOI
10.1016/j.molliq.2017.02.039

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