Analysis of kojic acid in food samples uses an amplified electrochemical sensor employing V 2 O 5 nanoparticle and room temperature ionic liquid

出版年份 2017 全文链接

标题

作者

关键词

Kojic acid analysis, n, -Hexyl-3-methylimidazolium hexafluorophosphate, V, 2, O, 5, nanoparticle, Sensor

出版物

Volume 231, Issue -, Pages 597-601

出版商

Elsevier BV

发表日期

2017-02-16

DOI

10.1016/j.molliq.2017.02.039

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