Characterization of a Glutamate Decarboxylase (GAD) from Enterococcus avium M5 Isolated from Jeotgal, a Korean Fermented Seafood

Published 2017 View Full Article

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Title
Characterization of a Glutamate Decarboxylase (GAD) from Enterococcus avium M5 Isolated from Jeotgal, a Korean Fermented Seafood
Authors
Keywords
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Journal
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume 27, Issue 7, Pages 1216-1222
Publisher
Korean Society for Microbiology and Biotechnology
Online
2017-07-28
DOI
10.4014/jmb.1701.01058

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