High Omega-3 Polyunsaturated Fatty Acids in fat-1 Mice Reduce Inflammatory Pain

Title
High Omega-3 Polyunsaturated Fatty Acids in fat-1 Mice Reduce Inflammatory Pain
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 20, Issue 6, Pages 535-541
Publisher
Mary Ann Liebert Inc
Online
2017-06-02
DOI
10.1089/jmf.2016.3871

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now