Effect of Brewery Size on the Main Process Parameters and Cradle-to-Grave Carbon Footprint of Lager Beer

Life cycle environmental impacts and costs of beer production and consumption in the UK

(2016) David Amienyo et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Carbon footprint of a pale lager packed in different formats: assessment and sensitivity analysis based on transparent data

(2016) Alessio Cimini et al.   JOURNAL OF CLEANER PRODUCTION

Industrial energy use and carbon emissions reduction: a UK perspective

(2016) Paul W. Griffin et al.   Wiley Interdisciplinary Reviews-Energy and Environment

A compilation of life cycle studies for six household detergent product categories in Europe: the basis for product-specific A.I.S.E. Charter Advanced Sustainability Profiles

(2015) Laura Golsteijn et al.   Environmental Sciences Europe

Comparing the environmental impacts of alternative protein crops in poultry diets: The consequences of uncertainty

(2013) Ilkka Leinonen et al.   AGRICULTURAL SYSTEMS

The feasibility of the sustainable energy supply from bio wastes for a small scale brewery – A case study

(2012) Barbara Sturm et al.   APPLIED THERMAL ENGINEERING

Opportunities and barriers for efficient energy use in a medium-sized brewery

(2012) Barbara Sturm et al.   APPLIED THERMAL ENGINEERING

The brewing industry and environmental challenges

(2012) Abass A. Olajire   JOURNAL OF CLEANER PRODUCTION

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products

(2010) Mahesh Gupta et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Carbon footprinting—opportunities and threats

(2009) Matthias Finkbeiner   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Environmental implications and market analysis of soft drink packaging systems in Mexico. A waste management approach

(2008) Omar Romero-Hernández et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT