4.7 Article

The feasibility of the sustainable energy supply from bio wastes for a small scale brewery - A case study

Journal

APPLIED THERMAL ENGINEERING
Volume 39, Issue -, Pages 45-52

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.applthermaleng.2012.01.036

Keywords

Brewery; Anaerobic digestion; Energy supply; CHP; System design and performance; Economic evaluation

Funding

  1. Engineering and Physical Sciences Research Council of the UK (EPSRC Thermal Management of Industrial Processes Consortium)
  2. German Academic Exchange Service (DAAD)
  3. EPSRC [EP/G056706/1] Funding Source: UKRI
  4. Engineering and Physical Sciences Research Council [EP/G056706/1] Funding Source: researchfish

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Due to rising fuel costs and a need for the reduction of CO2 emissions, renewable energy sources have gained growing importance in industrial energy concept planning. In the food industry, a significant percentage of raw materials used leaves the process as biological waste. In this study a small scale brewery situated in Northeast England was audited. Based on the data obtained, the feasibility of biogas generation was modelled. The model included a planned extension to production capacity. Several scenarios for conversion were simulated, their gas demand determined, performance compared and economic viability calculated. (C) 2012 Elsevier Ltd. All rights reserved.

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