Incorporation of sporopollenin enhances acid–base durability, hydrophobicity, and mechanical, antifungal and antioxidant properties of chitosan films

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Title
Incorporation of sporopollenin enhances acid–base durability, hydrophobicity, and mechanical, antifungal and antioxidant properties of chitosan films
Authors
Keywords
Betula pendula, Pollen, Biodegradable, Edible film, Bioplastic
Journal
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
Volume 47, Issue -, Pages 236-245
Publisher
Elsevier BV
Online
2016-12-03
DOI
10.1016/j.jiec.2016.11.038

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