Postharvest physiology of Corchorus olitorius baby leaf growing with different nutrient solutions

The effect of temperature on the metabolic response of lamb’s lettuce (Valerianella locusta, (L), Laterr.) cells to sugar starvation

(2017) Victor Baiye Mfortaw Mbong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Yield and quality ofCorchorus olitoriusbaby leaf grown in a floating system

(2016) Andrea Giro et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Genetic Mechanisms of Prebiotic Oligosaccharide Metabolism in Probiotic Microbes

(2015) Yong Jun Goh et al.   Annual Review of Food Science and Technology

The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods

(2014) John Cawley et al.   PUBLIC HEALTH NUTRITION

Plants, Diet, and Health

(2013) Cathie Martin et al.   Annual Review of Plant Biology

Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves

(2013) Giacomo Cocetta et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

LED lighting and seasonality effects antioxidant properties of baby leaf lettuce

(2012) Giedrė Samuolienė et al.   FOOD CHEMISTRY

Anti-inflammatory effects of phenolic crude extracts from five fractions of Corchorus Olitorius L.

(2012) Yeong-Yu Yan et al.   FOOD CHEMISTRY

Short postharvest storage under low relative humidity improves quality and shelf life of minimally processed baby spinach (Spinacia oleracea L.)

(2012) María S. Medina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system

(2010) Domenica Scuderi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nutrient solution concentration and growing season affect yield and quality ofLactuca sativaL. var.acephalain floating raft culture

(2009) Carlo Fallovo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutritional quality of some wild leafy vegetables in South Africa

(2008) A. J. Afolayan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION