Study on E. coli and Salmonella biofilms from fresh fruits and vegetables

Prevalence and trends of bacterial contamination in fresh fruits and vegetables sold at retail in Canada

(2016) Nelly Denis et al.   FOOD CONTROL

A multi-country outbreak of Salmonella Newport gastroenteritis in Europe associated with watermelon from Brazil, confirmed by whole genome sequencing: October 2011 to January 2012

(2014) L Byrne et al.   Eurosurveillance

Variations in motility and biofilm formation of Salmonella enterica serovar Typhi

(2014) Kalaivani Kalai Chelvam et al.   Gut Pathogens

Foodborne Outbreaks in Canada Linked to Produce: 2001 through 2009

(2013) G. K. KOZAK et al.   JOURNAL OF FOOD PROTECTION

Evaluation of different detection methods of biofilm formation in the clinical isolates

(2012) Afreenish Hassan et al.   Brazilian Journal of Infectious Diseases

Adhesion and splash dispersal of Salmonella enterica Typhimurium on tomato leaflets: Effects of rdar morphotype and trichome density

(2012) Juan M. Cevallos-Cevallos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

Human enteric pathogens in produce: un-answered ecological questions with direct implications for food safety

(2009) Max Teplitski et al.   CURRENT OPINION IN BIOTECHNOLOGY

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Role of Soil, Crop Debris, and a Plant Pathogen in Salmonella enterica Contamination of Tomato Plants

(2008) Jeri D. Barak et al.   PLoS One

Living on a surface: swarming and biofilm formation

(2008) Natalie Verstraeten et al.   TRENDS IN MICROBIOLOGY