Determination of antioxidant activity of Hibiscus sabdariffa and Croton caudatus in Saccharomyces cerevisiae model system
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Title
Determination of antioxidant activity of Hibiscus sabdariffa and Croton caudatus in Saccharomyces cerevisiae model system
Authors
Keywords
Antioxidant activity, DPPH, Dichlorofluorescin, <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Reactive oxygen species
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 9, Pages 2728-2736
Publisher
Springer Nature
Online
2017-06-09
DOI
10.1007/s13197-017-2709-2
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