Increased advanced glycation end product specific fluorescence in repeatedly heated used cooking oil

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Increased advanced glycation end product specific fluorescence in repeatedly heated used cooking oil
Authors
Keywords
Advanced glycation end products, Cooking oil, Fluorescence, Frying, Diet
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 8, Pages 2602-2606
Publisher
Springer Nature
Online
2017-05-29
DOI
10.1007/s13197-017-2682-9
References
View 4 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.