Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection

Title
Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection
Authors
Keywords
<em class=EmphasisTypeItalic >Syzygium cumini</em>, Cardioprotection, Angiotensin converting enzyme, HMG-COA reductase, LDL oxidation, Polyphenols
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 7, Pages 2115-2125
Publisher
Springer Nature
Online
2017-05-24
DOI
10.1007/s13197-017-2651-3

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