Recovery of protein hydrolysate and chitosan from black tiger shrimp (Penaeus monodon) heads: approaching a zero waste process

Title
Recovery of protein hydrolysate and chitosan from black tiger shrimp (Penaeus monodon) heads: approaching a zero waste process
Authors
Keywords
Shrimp head, Astaxanthin, Protein hydrolysate, Chitosan, Zero waste
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 7, Pages 1850-1856
Publisher
Springer Nature
Online
2017-04-11
DOI
10.1007/s13197-017-2616-6

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