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Rapid single cell detection of Staphylococcus aureus by aptamer-conjugated gold nanoparticles

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Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation

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Nanomaterials based biosensors for food analysis applications

(2011) Briza Pérez-López et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent advances in recognition elements of food and environmental biosensors: A review

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The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes

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The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

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Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures

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Fresh-cut product sanitation and wash water disinfection: Problems and solutions

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Design of Gold Nanoparticle-Based Colorimetric Biosensing Assays

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Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

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