Fresh-Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing Method
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Title
Fresh-Squeezed Orange Juice Properties Before and During In Vitro
Digestion as Influenced by Orange Variety and Processing Method
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 82, Issue 10, Pages 2438-2447
Publisher
Wiley
Online
2017-08-23
DOI
10.1111/1750-3841.13842
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