Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling

Identifying Key Attributes for Protein Beverages

(2015) A.E. Oltman et al.   JOURNAL OF FOOD SCIENCE

Effects of Retail Style or Food Service Style Packaging Type and Storage Time on Sensory Characteristics of Bacon Manufactured from Commercially Sourced Pork Bellies

(2014) B.K. Lowe et al.   JOURNAL OF FOOD SCIENCE

Consumer Attitudes and Preferences for Fresh Market Tomatoes

(2014) A.E. Oltman et al.   JOURNAL OF FOOD SCIENCE

Extrinsic Attributes That Influence Parents’ Purchase of Chocolate Milk for Their Children

(2014) Xiaomeng E. Li et al.   JOURNAL OF FOOD SCIENCE

The Efficacy of Using Photographs to Represent Attributes of Sliced Sandwich Bread in an Adaptive Choice-Based Conjoint

(2014) S.M. Jervis et al.   JOURNAL OF SENSORY STUDIES

Exploring the Drivers of Purchase Intent and Consumer Satisfaction of Chicken Eggs Using Principal Component Analysis and the Kano Model

(2014) Wisdom Wardy et al.   JOURNAL OF SENSORY STUDIES

Influence of packaging information on consumer liking of chocolate milk

(2013) M.K. Kim et al.   JOURNAL OF DAIRY SCIENCE

Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety

(2012) Seda Erdem et al.   FOOD POLICY

A Comparison of Adaptive Choice-Based Conjoint and Choice-Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size

(2012) S.M. Jervis et al.   JOURNAL OF SENSORY STUDIES

How consumers choose olive oil: The importance of origin cues

(2011) S. Dekhili et al.   FOOD QUALITY AND PREFERENCE

Measuring emotions associated with foods in consumer testing

(2010) Silvia C. King et al.   FOOD QUALITY AND PREFERENCE

Linking sensory characteristics to emotions: An example using dark chocolate

(2010) David M.H. Thomson et al.   FOOD QUALITY AND PREFERENCE

An analytical Kano model for customer need analysis

(2008) Qianli Xu et al.   DESIGN STUDIES