Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA)
出版年份 2017 全文链接
标题
Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus
(MRSA)
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 82, Issue 10, Pages 2364-2370
出版商
Wiley
发表日期
2017-09-11
DOI
10.1111/1750-3841.13846
参考文献
相关参考文献
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