Analysis of T-2 Toxin Removal Factors in a Lactococcus Fermentation System

A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS

(2015) Pengli Lu et al.   Food Analytical Methods

Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wine

(2014) Leonardo Petruzzi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Assessment of probiotic properties in lactic acid bacteria isolated from wine

(2014) Almudena García-Ruiz et al.   FOOD MICROBIOLOGY

Surface Binding of Toxins and Heavy Metals by Probiotics

(2014) Alaleh Zoghi et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

In vitro removal of deoxynivalenol and T-2 toxin by lactic acid bacteria

(2013) Zhong-Yi Zou et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Glucosylation and Other Biotransformations of T-2 Toxin by Yeasts of the Trichomonascus Clade

(2012) Susan P. McCormick et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Production platforms for biotherapeutic glycoproteins. Occurrence, impact, and challenges of non-human sialylation

(2012) Darius Ghaderi et al.   Biotechnology & Genetic Engineering Reviews

Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin

(2012) G. Meca et al.   FOOD CONTROL

Ochratoxin A removal in wine: A review

(2012) Silvia Quintela et al.   FOOD CONTROL

Modified hydra bioassay to evaluate the toxicity of multiple mycotoxins and predict the detoxification efficacy of a clay-based sorbent

(2012) K. A. Brown et al.   JOURNAL OF APPLIED TOXICOLOGY

Effect of gamma radiation on Aspergillus flavus and Aspergillus ochraceus ultrastructure and mycotoxin production

(2011) J. Ribeiro et al.   RADIATION PHYSICS AND CHEMISTRY

Chemical, Physical and Biological Approaches to Prevent Ochratoxin Induced Toxicoses in Humans and Animals

(2010) János Varga et al.   Toxins

Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1and B2by lactic acid bacteria

(2009) V. Niderkorn et al.   JOURNAL OF APPLIED MICROBIOLOGY