Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry

Food Allergen Labeling and Purchasing Habits in the United States and Canada

(2017) Mary Jane Marchisotto et al.   Journal of Allergy and Clinical Immunology-In Practice

Global perceptions of food allergy thresholds in 16 countries

(2016) M. J. Marchisotto et al.   ALLERGY

Quality of Life Among Food Allergic Patients and Their Caregivers

(2016) Christopher M. Warren et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Precautionary allergen labelling: perspectives from key stakeholder groups

(2015) A. DunnGalvin et al.   ALLERGY

Advances in the risk management of unintended presence of allergenic foods in manufactured food products – An overview

(2014) Sue Hattersley et al.   FOOD AND CHEMICAL TOXICOLOGY

A Survey of Food Allergen Control Practices in the U.S. Food Industry

(2013) STEVEN M. GENDEL et al.   JOURNAL OF FOOD PROTECTION

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

(2011) Julie Barnett et al.   BMC PUBLIC HEALTH

The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States

(2011) R. S. Gupta et al.   PEDIATRICS

Cross-Contamination of Foods and Implications for Food Allergic Patients

(2010) Steve L. Taylor et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Risks associated with foods having advisory milk labeling

(2010) Matthew P. Crotty et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

(2010) Joshua A. Boyce et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A vision for allergen management best practice in the food industry

(2010) R. Ward et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY