Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers' Markets in Pennsylvania

Title
Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers' Markets in Pennsylvania
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 80, Issue 2, Pages 237-244
Publisher
International Association for Food Protection
Online
2017-01-21
DOI
10.4315/0362-028x.jfp-16-282

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