Application of magnetic polymethacrylate-based microspheres for the isolation of DNA from raw vegetables and processed foods of plant origin

Changes in the flavan-3-ols, anthocyanins, and flavanols composition of cocoa beans of different Theobroma cacao L. groups affected by roasting conditions

(2015) Joanna Oracz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Solid-phase DNA isolation from food matrices using hydrophilic magnetic microspheres

(2015) Štěpánka Trachtová et al.   FOOD AND BIOPRODUCTS PROCESSING

Protocol: a simple method for extracting next-generation sequencing quality genomic DNA from recalcitrant plant species

(2014) Adam Healey et al.   Plant Methods

SPE and purification of DNA using magnetic particles

(2013) Bohuslav Rittich et al.   JOURNAL OF SEPARATION SCIENCE

Quantitative Analysis of Food and Feed Samples with Droplet Digital PCR

(2013) Dany Morisset et al.   PLoS One

Use of real-time PCR to evaluate two DNA extraction methods from food

(2012) Maria Regina Branquinho et al.   Food Science and Technology

Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods

(2012) Alicia Rodríguez et al.   Food Analytical Methods

Methodology Optimization of DNA extraction from fresh leaf tissues of Melanoxylon brauna (Fabaceae)

(2012) D.B. Borges et al.   GENETICS AND MOLECULAR RESEARCH

Evaluation of a TaqMan real-time PCR assay for detection of chicken, turkey, duck, and goose material in highly processed industrial feed samples

(2012) N. Pegels et al.   POULTRY SCIENCE

PCR-CE-SSCP applied to detect cheap oil blended in olive oil

(2011) Yajun Wu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The Importance of Evaluation of DNA Amplificability in KRAS Mutation Testing with Dideoxy Sequencing using Formalin-fixed and Paraffin-embedded Colorectal Cancer Tissues

(2010) N. Okayama et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review

(2009) Nicolas Gryson   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Application of real-time PCR on the development of molecular markers and to evaluate critical aspects for olive oil authentication

(2009) Maria J. Giménez et al.   FOOD CHEMISTRY

Separation of PCR-ready DNA from dairy products using magnetic hydrophilic microspheres and poly(ethylene glycol)–NaCl water solutions

(2009) Bohuslav Rittich et al.   JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS

Contributions of Phosphate to DNA Adsorption/Desorption Behaviors on Aminosilane-Modified Magnetic Nanoparticles

(2009) Tsuyoshi Tanaka et al.   LANGMUIR

Cooking DNA: the effect of ‘domestic’ cooking methods on detection of GM potato

(2008) Loraine van der Colff et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimising DNA isolation for medicinal plants

(2008) M. Moyo et al.   SOUTH AFRICAN JOURNAL OF BOTANY